Colombian Supremo Green Coffee Beans

Pitalito, located in the Huila region of Colombia, is the second most populous municipality in the department. Known for its humid climate and steady temperatures—typically between 18–21ºC—this area provides ideal growing conditions for Colombian Supremo green coffee beans. Cooler months from May to July can see temperatures dip to 12–14ºC, adding seasonal variation that contributes to complex cup profiles.

This unroasted coffee is named for the Tiple, a traditional Colombian string instrument. “El Tiple” is Genuine Origin’s way of making crowd-pleasing Colombian green coffee beans more accessible to roasters, offering a curated blend that highlights the country's diverse microclimates and regional flavor expressions.

All the coffees in this blend are sourced from small, family-owned farms in Pitalito, grown at altitudes ranging from 1,500 to 1,800 masl. These carefully selected Colombian Supremo green coffee beans showcase the best of what Huila has to offer.

Expect rich milk chocolate notes layered with caramel, vanilla, and roasted almond flavors. A subtle hint of florals adds complexity, while the medium body and balanced acidity make this unroasted coffee a favorite for those seeking a smooth, sweet, and satisfying roast.

The Huila Coffee Department

The Huila region is always a favorite when it comes to Colombian coffee. In addition to high-quality – and often award-winning – green coffee beans, Huila is celebrated for its distinctly delicate cup profile, which features bright acidity, sweetness, and a fragrant aroma.

Huila’s proximity to the equator and it is rich with volcanic soil. Coffee from Huila has a signature profile: fruit and caramel notes, sweet acidity, and intense aromas. Huila’s two harvests occur between September – December (main crop) and April – May/June (mitaca crop).