The Mountain Water Process is known for being a gentle and environmentally friendly decaffeination method that minimizes the use of chemicals. It is often contrasted with the Swiss Water Process, which also uses water and a similar principle, but may have some differences in the specific process and water source. The MWP is trademarked and typically done at the Descamex facility in Mexico, using water from the Pico de Orizaba mountain. 

WHAT IS RAINFOREST ALLIANCE CERTIFIED COFFEE?

Shoppers want more sustainability and transparency surrounding the things they are buying. They want to know where their products are coming from, what the working conditions are like, how manufacturing processes are impacting the environment and more.

What does that mean in terms of coffee?

When a coffee is Rainforest Alliance Certified, it means that the coffee was produced against rigorous standards that protect the environment, empower producers and support local communities.

Rainforest Alliance Certified coffee benefits everyone in the supply chain: farmers and workers gain access to sustainable livelihoods, brands can offer quality products, retailers can manage risk and become leaders in the industry, and consumers can shop their values and trust in the brands they purchase.