NICARAGUA HONEY JINOTEGA SELECT
(Sourced from ORGANIC FARM)
Fruit Removal: Fruit skin is removed within 24 hours of harvest; all or some of the mucilage is left to dry on the seeds
Fermentation: Occurs throughout the drying process (until seeds reach a moisture content of 11%)
Drying Time: 18–25 days on averageAbout this Coffee
Nicaragua Olomega SHG EP is sourced from family-owned farms organized around Asociación Aldea Global Jinotega (Aldea Global), an organization operating in the department of Jinotega, Nicaragua. Aldea Global has more than 1,000 members and 47 per cent are women, the result of investing revenues in gender equality programs focused on healthcare and small business lending. Olomega coffee is produced by descendants of an indigenous group called the Chorotegas who live in the village of Olomega.