This coffee is special!

BLACK HONEY PROCESSED
Black honey is the most complex, laborious, and expensive. This is because it takes the longest time to ferment and takes up space on the drying beds for up to twice as long compared to yellow & red honey processing.

Guatemala produces many different types of the world's finest and most distinctive coffees. It also has many unique coffee-producing regions that have given it a positive and well-earned reputation in the industry.

Santa Rosa SHB EP comes from the rich, volcanic soils of the Santa Rosa valleys, in the south-central region of Guatemala. The Central Highlands of the country are ideal for coffee cultivation, thanks to their high altitudes and rich soil derived from the surrounding volcanoes. The valley climates allow the coffee to mature slowly, which concentrates the sugars and contributes to the coffee beans' profiles. Coffees from the Santa Rosa region are typically balanced cups with dominant chocolate notes.

Surrounded by impressive landscape, the Linda Vista farm is located in Santa Rosa, Guatemala at an altitude of 2,100 meters above sea level and with an average temperature of 86 ° F. Initially it was a farm dedicated to the cultivation of corn and livestock but now it has expanded to the cultivation of coffee. Its coffee plantations produce 3,000 bags of 60 kg annually.