Roasted deeper!

Flavor Notes: A well balanced coffee with creamy body and flavors of caramel and dried fruit sweetness.

Our El Tiple of Colombia coffee is named for the Tiple, an instrument, used in traditional Colombian music. The tiple serves both as an accompanying instrument and for soloing.  Huila El Tiple Excelso EP was sourced from small, family-owned farms throughout the Huila department.

Huila is currently the largest producer of coffee in Colombia. However, its development was unconventional and unlike other regions such as Antioquia, Santander or Cundinamarca. Abundant labor from Huila, traveled to traditional coffee producing provinces to work as pickers. When they returned to their homeland, they brought not only money, but also coffee beans and knowledge. The rest, as they say, is history.