We take our single origin natural processed coffee and tumble it with rum barrel wood until we get a perfect infusion.  It is then roasted perfectly to allow for a smooth, rich cup with hints of cocoa, caramel and pleasant rum sweetness!

WE LOVE IT WITH EITHER HEAVY CREAM OR HALF AND HALF -ESPECIALLY AS IT COOLS DOWN.  ALSO GREAT WITH SOME VANILLA SYRUP.

CHEER!!